This homemade quinoa breakfast cereal is a healthy and delicious way to start your day. Made with nutrient-packed quinoa and a variety of tasty toppings, it's sure to keep you satisfied until lunchtime. Plus, it's easy to make and can be customized to suit your taste preferences. Give this recipe a try and elevate your breakfast game!
Ingredients
- 1 cup quinoa
- 2 cups milk (or any milk alternative)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries or sliced fruits
- 1/4 cup chopped nuts
- 1 tablespoon flax seeds
- 1 tablespoon chia seeds
Directions
- Rinse quinoa thoroughly under cold water in a fine-mesh strainer to remove any bitterness.
- In a medium-sized saucepan, combine rinsed quinoa and milk. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until quinoa is cooked and has absorbed most of the liquid.
- Stir in honey or maple syrup and vanilla extract. Remove from heat.
- Divide the cooked quinoa into serving bowls.
- Top with fresh berries or sliced fruits, chopped nuts, flax seeds, and chia seeds.
- Serve warm and enjoy!
Interesting Facts
Quinoa is an ancient grain that has been cultivated for thousands of years.
It is a complete protein, meaning it contains all nine essential amino acids.
Quinoa is naturally gluten-free and easy to digest.
Adding fruits, nuts, and seeds to your quinoa breakfast cereal boosts its nutritional content and adds a variety of textures.
This recipe can be enjoyed warm or chilled, depending on your preference.