Delicious Basic California Roll Recipe

This recipe will teach you how to make a classic California roll, a popular sushi roll consisting of crab, avocado, and cucumber wrapped in nori and sushi rice. Enjoy the flavors of this iconic sushi roll and impress your friends and family with your sushi-making skills. It's easy to make and perfect for sushi lovers!

Ingredients

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 sheets of nori
• 1/2 pound imitation crab meat
• 1 avocado, sliced into thin strips
• 1/2 cucumber, julienned
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Directions

1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions or using a rice cooker.
2. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently heat the mixture in the microwave for a few seconds to warm it.
3. Transfer the cooked rice to a large bowl and pour the vinegar mixture over the rice. Use a spatula to mix the vinegar into the rice, folding gently to avoid smashing the grains. Set aside.
4. Place a sushi mat on a clean surface and put a sheet of nori on top, shiny side down.
5. Moisten your hands with water to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top.
6. Arrange a layer of crab meat, avocado slices, and cucumber strips on top of the rice.
7. Using the sushi mat, start rolling the ingredients tightly from the bottom, applying gentle pressure to keep the roll intact.
8. When the roll is complete, wet a sharp knife with water and carefully slice it into bite-sized pieces.
9. Repeat the process with the remaining ingredients to make more rolls.
10. Serve the California rolls with soy sauce, pickled ginger, and wasabi.
11. Enjoy your delicious homemade California rolls!

Interesting Facts