Classic American Breakfast Recipe: Joe's Special Beef and Spinach Scramble

Joe's Special Beef and Spinach Scramble is a classic American breakfast dish that is hearty, flavorful, and packed with protein. Made with ground beef, spinach, eggs, and spices, this dish is perfect for a leisurely weekend brunch or a quick weekday breakfast. It's a versatile recipe that can be customized with your favorite ingredients, making it a family favorite. Prepare this delicious scramble in just 25 minutes and enjoy a tasty and fulfilling start to your day.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups fresh spinach leaves
• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onions and minced garlic to the skillet. Sauté until onions are translucent and garlic is fragrant.
3. Add ground beef to the skillet. Cook until browned, breaking it up into small crumbles with a spatula.
4. Add the spinach leaves to the skillet. Cook until wilted and well combined with the ground beef.
5. In a bowl, whisk together eggs, milk, salt, black pepper, paprika, dried oregano, dried thyme, and red pepper flakes (if using).
6. Pour the egg mixture into the skillet with the beef and spinach. Stir gently to combine everything.
7. Cook the mixture for about 5-7 minutes, or until the eggs are fully cooked and set.
8. If desired, sprinkle shredded cheddar cheese on top of the scramble. Cover the skillet and let the cheese melt.
9. Remove from heat and let it sit for a couple of minutes before serving.
10. Serve hot and enjoy this delicious Joe's Special Beef and Spinach Scramble for a satisfying breakfast.

Interesting Facts