This Simple and Easy Pasta Sauce recipe is perfect for those busy weeknights when you want to whip up a quick and delicious meal. Made with pantry staples and fresh ingredients, this sauce is bursting with flavor and pairs perfectly with any type of pasta. It takes only a few minutes to prepare and can be customized to suit your taste preferences. Whether you're a beginner cook or an experienced chef, this recipe is sure to become a family favorite.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Directions
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic to the saucepan and sauté until the onion becomes translucent.
- Pour in the crushed tomatoes and tomato paste, and stir well to combine.
- Add the dried oregano, dried basil, sugar, salt, and pepper. Stir again to mix all the ingredients.
- Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
- Taste the sauce and adjust the seasonings according to your preference.
- Remove the sauce from heat and let it cool slightly.
- Pour the sauce into a blender or food processor and blend until smooth.
- If you prefer a chunkier sauce, you can skip this step.
- Serve the sauce over your favorite pasta and garnish with fresh basil leaves. Enjoy!