Learn how to make a classic Bloody Mary recipe with this easy-to-follow recipe. Perfect for brunch or as a refreshing cocktail, this savory drink is made with tomato juice, vodka, and a combination of spices for a flavorful kick. Serve it over ice with your favorite garnishes for a satisfying and delicious drink.
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 3 dashes hot sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- Ice
- Garnish: celery stalk, lemon wedge, olives, pickles
Directions
- In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika.
- Add ice to the shaker and shake well to combine.
- Strain the mixture into a glass filled with ice.
- Garnish with a celery stalk, lemon wedge, olives, and pickles.
- Serve and enjoy!
Interesting Facts
The Bloody Mary is said to have been invented in the 1920s or 1930s in Paris.
The name 'Bloody Mary' is believed to be inspired by Queen Mary I of England, who was known for her violent repression of Protestants.
The original Bloody Mary recipe did not include vodka and was more of a tomato juice and spice cocktail.