Get ready to experience the ultimate comfort food with Chef John's Sloppy Joes recipe. This classic American favorite is made with ground beef, onions, peppers, and a tangy homemade sauce. Serve it on toasted buns and enjoy the perfect combination of savory, sweet, and tangy flavors. With only 35 minutes of preparation time, this recipe is quick and easy to make, perfect for busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Hamburger buns, toasted for serving
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up into small crumbles.
- Add the chopped onion, bell pepper, and garlic to the skillet and cook until the vegetables are softened.
- In a small bowl, whisk together the ketchup, brown sugar, dijon mustard, Worcestershire sauce, apple cider vinegar, chili powder, paprika, cayenne pepper, salt, and pepper.
- Pour the sauce into the skillet with the cooked beef and vegetables.
- Stir well to combine all the ingredients.
- Reduce the heat to low and simmer for 15-20 minutes, or until the flavors are well combined and the sauce has thickened.
- Taste and adjust the seasoning if necessary.
- Toast the hamburger buns until golden brown.
- Spoon the sloppy joe mixture onto the buns and serve hot.
