Delicious Homemade Sausage Bread Recipe

Sausage bread is a delightful and filling dish that can be enjoyed for breakfast, brunch, or as a hearty snack. This recipe combines flaky homemade bread with seasoned sausage, cheese, and spices, creating a savory treat that will please the whole family. The bread can be sliced and served warm or at room temperature, making it perfect for parties or picnics. With simple ingredients and easy-to-follow instructions, this sausage bread recipe will become a favorite in your household.

Ingredients

• 1 pound of ground sausage
• 2 ½ cups of all-purpose flour
• 2 ¼ teaspoons of active dry yeast
• 1 cup of warm milk (around 110°F)
• 1 tablespoon of granulated sugar
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of garlic powder
• 1 cup of shredded mozzarella cheese
• ½ cup of grated Parmesan cheese
• 1 large egg, beaten

Directions

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
2. In a large mixing bowl, whisk together the flour, salt, oregano, basil, and garlic powder. Make a well in the center and pour in the yeast mixture.
3. Stir the mixture until a rough dough forms. Then, knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough is rising, cook the ground sausage in a skillet over medium heat until browned and fully cooked. Set it aside to cool.
6. Preheat the oven to 375°F (190°C).
7. Once the dough has doubled in size, punch it down to release the air. Transfer it to a floured surface and roll it into a 12x16-inch rectangle.
8. Spread the cooled cooked sausage evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella and Parmesan cheeses on top.
9. Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal.
10. Place the sausage bread seam-side down on a greased baking sheet or a parchment-lined baking tray.
11. Brush the top of the bread with the beaten egg to give it a shiny finish.
12. Bake for 25-30 minutes or until the bread is golden brown and cooked through.
13. Allow the sausage bread to cool for a few minutes before slicing and serving. Enjoy it warm or at room temperature.

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