Classic Beef Dip

Indulge in the savory goodness of a classic beef dip sandwich. This succulent dish features tender roast beef piled high on a toasted roll and served with a flavorful au jus for dipping. Perfect for a satisfying lunch or a crowd-pleasing appetizer, this recipe is sure to become a family favorite. With a preparation time of just 30 minutes, you can enjoy the delicious taste of a beef dip sandwich in no time.

Ingredients

• 1 lb roast beef, thinly sliced
• 4 crusty rolls
• 4 slices provolone cheese
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the crusty rolls lengthwise and toast them in the oven for 5 minutes or until lightly browned.
3. In a small saucepan, heat the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper over medium heat. Stir well to combine the flavors and bring to a simmer.
4. Add the thinly sliced roast beef to the simmering broth mixture. Let it heat through for 2-3 minutes, stirring occasionally.
5. Using tongs, carefully transfer the warm roast beef slices onto the toasted rolls, dividing them equally among the sandwiches.
6. Top each sandwich with a slice of provolone cheese.
7. Place the sandwiches on a baking sheet and return them to the oven. Bake for 5 minutes or until the cheese is melted and bubbly.
8. While the sandwiches are baking, pour the hot au jus mixture into small dipping bowls.
9. Remove the sandwiches from the oven and serve immediately with the au jus for dipping.

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