Indulge in a Rich and Creamy Chocolate Buttermilk Pie Infused with Whiskey and Topped with Crunchy Almonds

This indulgent chocolate buttermilk pie takes the classic dessert to a whole new level with the addition of whiskey and almonds. The smooth and creamy filling is made with buttermilk, cocoa powder, and a touch of whiskey, while the crust is a buttery delight. Topped with toasted almonds for an extra crunch, this pie is the perfect treat for any special occasion.

Ingredients

• For the crust:
• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 tablespoons ice water
• For the filling:
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• 3 large eggs
• 1 cup buttermilk
• ¼ cup whiskey
• 1 teaspoon vanilla extract
• ½ cup toasted almonds, chopped

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a food processor, combine the flour, sugar, and salt for the crust. Add the cold butter and pulse until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and ice water. Slowly add the egg mixture to the food processor while pulsing, just until the dough comes together.
4. Transfer the dough to a floured surface and shape into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
5. Roll out the dough on a floured surface to fit the pie dish. Press the dough into the dish and trim any excess. Set aside.
6. In a large mixing bowl, whisk together the sugar, cocoa powder, flour, and salt for the filling.
7. Add the eggs, buttermilk, whiskey, and vanilla extract to the bowl. Whisk until fully combined and smooth.
8. Pour the filling into the prepared pie crust.
9. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
10. Remove the pie from the oven and let it cool completely on a wire rack.
11. Once cooled, sprinkle the chopped almonds over the top of the pie.
12. Serve chilled or at room temperature, and enjoy this delicious chocolate buttermilk pie with whiskey and almonds!

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