Dairy-Free Vanilla Brownies

These dairy-free vanilla brownies are a delightful treat for those who are lactose intolerant or following a dairy-free diet. Made with simple, wholesome ingredients, these brownies are moist, flavorful, and perfect for any occasion. Whether you're hosting a family gathering or simply satisfying your sweet tooth, these dairy-free vanilla brownies are sure to impress. With a hint of fragrant vanilla and a rich chocolatey taste, these brownies will quickly become a favorite in your household. Enjoy them on their own or serve them warm with a scoop of dairy-free ice cream for an extra-special treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and no lumps remain.
4. Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove the brownies from the oven and let them cool in the baking pan for 10 minutes.
8. Using the parchment paper, lift the brownies out of the pan and transfer them to a wire rack to cool completely.
9. Once cooled, slice into squares and serve. Enjoy!

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