These dairy-free vanilla brownies are a delightful treat for those who are lactose intolerant or following a dairy-free diet. Made with simple, wholesome ingredients, these brownies are moist, flavorful, and perfect for any occasion. Whether you're hosting a family gathering or simply satisfying your sweet tooth, these dairy-free vanilla brownies are sure to impress. With a hint of fragrant vanilla and a rich chocolatey taste, these brownies will quickly become a favorite in your household. Enjoy them on their own or serve them warm with a scoop of dairy-free ice cream for an extra-special treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and no lumps remain.
- Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool in the baking pan for 10 minutes.
- Using the parchment paper, lift the brownies out of the pan and transfer them to a wire rack to cool completely.
- Once cooled, slice into squares and serve. Enjoy!
