Peruvian Potato Chicken Salad (Causa Rellena) Recipe

This Peruvian Potato Chicken Salad, also known as Causa Rellena, is a delicious and colorful dish that is perfect for any occasion. It features layers of mashed potatoes, seasoned chicken, and a vibrant vegetable filling. The dish is then garnished with olives, boiled eggs, and a tangy mayonnaise sauce. With its unique flavors and beautiful presentation, this is a recipe that will impress your guests and leave them wanting more. It's also a great way to use up leftover chicken and potatoes. Serve it as a main course or as a delightful appetizer.

Ingredients

• 4 large yellow potatoes
• 2 cups shredded chicken
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1 cup corn kernels
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 3 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sliced olives for garnish
• Boiled eggs for garnish

Directions

1. Cook the yellow potatoes in a large pot of salted boiling water until tender. Drain and let them cool.
2. Peel the cooled potatoes and mash them until smooth. Season with salt and pepper to taste.
3. In a bowl, combine the shredded chicken, red onion, red bell pepper, corn kernels, and fresh cilantro. Mix well.
4. In a separate bowl, whisk together the lime juice, mayonnaise, yellow mustard, olive oil, salt, and pepper. This will be the dressing for the salad.
5. Take a round mold and place a layer of mashed potatoes at the bottom. Press it firmly to create a compact base.
6. Add a layer of the chicken and vegetable mixture on top of the mashed potatoes.
7. Repeat the layers of mashed potatoes and chicken and vegetable mixture, finishing with a layer of mashed potatoes.
8. Carefully remove the mold and garnish the top of the salad with sliced olives and boiled eggs.
9. Drizzle the dressing over the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
10. Serve the Peruvian Potato Chicken Salad chilled and enjoy!

Interesting Facts