Delicious and Flavorful Mandy's Lamb Enchiladas

Indulge in the succulent and mouthwatering Mandy's Lamb Enchiladas. This Mexican delight features tender lamb simmered in flavorful spices, wrapped in soft tortillas, and smothered with a homemade enchilada sauce. The dish is then baked to perfection, creating a cheesy and satisfying meal that your family and friends will love. Serve with a side of Mexican rice and beans for a complete and satisfying meal. It's the perfect dish for any occasion, from casual dinners to festive gatherings.

Ingredients

• 1.5 pounds ground lamb
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 12 corn tortillas
• 2 cups Enchilada sauce
• 2 cups shredded Monterey Jack cheese
• 1/4 cup chopped cilantro, for garnish
• Sour cream and sliced avocado, for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground lamb over medium heat until browned and cooked through, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet with the lamb and cook until the onion is translucent and the garlic is fragrant.
4. Stir in the cumin, chili powder, paprika, oregano, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
5. Warm the corn tortillas in a dry skillet or microwave to make them more pliable.
6. Spread a spoonful of enchilada sauce on the bottom of a baking dish.
7. Fill each tortilla with a generous scoop of the lamb mixture, roll it up tightly, and place it seam-side down in the baking dish. Repeat with the remaining tortillas and lamb mixture.
8. Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
9. Sprinkle the shredded Monterey Jack cheese evenly over the top of the enchiladas.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes.
12. Garnish with chopped cilantro and serve hot with a dollop of sour cream and sliced avocado on top.
13. Enjoy your delicious Mandy's Lamb Enchiladas!

Interesting Facts