Delicious and Easy Chicken Francese Recipe for One

Indulge in a flavorful chicken francese dish made just for one person. This recipe features tender chicken cutlets dipped in a tangy egg and lemon sauce, pan-fried to perfection. Serve with a side of pasta or vegetables for a satisfying meal. It's a quick and easy dinner option that will impress your taste buds!

Ingredients

• 1 chicken breast, sliced in half horizontally
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons grated Parmesan cheese
• Juice of 1 lemon
• 1/4 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. In a shallow dish, mix together flour, salt, and black pepper.
2. In another shallow dish, beat the eggs and combine with grated Parmesan cheese.
3. Dip each chicken cutlet in the flour mixture, coating both sides.
4. Next, dip the coated chicken cutlet into the egg mixture, making sure it is evenly coated on both sides.
5. Heat a large skillet over medium-high heat and melt the butter.
6. Add the chicken cutlets to the skillet and cook for about 3-4 minutes per side, or until golden brown.
7. Remove the chicken from the skillet and set aside.
8. In the same skillet, add lemon juice and chicken broth. Bring to a boil, scraping the bottom of the skillet to release the flavorful bits.
9. Reduce the heat to low and return the chicken to the skillet. Simmer for another 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
10. Transfer the chicken to a plate, spoon some sauce over the top, and garnish with chopped fresh parsley.
11. Serve hot with pasta or your favorite side dish. Enjoy!

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