Delicious Raspberry Vinegar Chicken Breasts

This recipe for Raspberry Vinegar Chicken Breasts is a mouthwatering dish that combines the tangy flavors of raspberry vinegar with tender and juicy chicken breasts. The chicken is marinated in a mixture of raspberry vinegar, garlic, and herbs, then grilled to perfection. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. This dish is perfect for a weeknight dinner or a special occasion. Try it today and impress your family and friends with this flavorful and healthy chicken recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup raspberry vinegar
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together the raspberry vinegar, olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
2. Place the chicken breasts in a ziplock bag or a shallow dish. Pour the marinade over the chicken, making sure it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, discarding any excess marinade. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
4. Remove the chicken from the grill and let it rest for a few minutes before serving. This will help keep the juices in the meat and ensure it stays tender and juicy.
5. Serve the Raspberry Vinegar Chicken Breasts with your favorite side dishes and enjoy!

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