Delicious and Refreshing Mom Sawyer's Cranberry Ice Cream Recipe

Indulge in the creamy and fruity flavors of Mom Sawyer's Cranberry Ice Cream. This homemade treat combines the creamy texture of ice cream with the tartness of fresh cranberries. With just a few ingredients and simple steps, you can create a delightful dessert that will impress your family and friends. This recipe will surely be a crowd-pleaser at any gathering! Enjoy the perfect combination of sweet and sour in every spoonful of this refreshing ice cream.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a saucepan, combine the fresh cranberries and sugar. Cook over medium heat, stirring occasionally, until the cranberries burst and become tender, about 10 minutes. Remove from heat and let cool.
2. In a blender or food processor, puree the cooked cranberries until smooth.
3. In a mixing bowl, combine the cranberry puree, heavy cream, whole milk, vanilla extract, and salt. Stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container. Place in the freezer for at least 6 hours, or until firm.
6. Serve the cranberry ice cream in bowls or cones. You can also garnish it with fresh cranberries or a sprinkle of granulated sugar for extra sweetness.
7. Enjoy the tangy and creamy goodness of Mom Sawyer's Cranberry Ice Cream!

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