Delicious and Refreshing Caribbean Sorrel Tea Recipe

Indulge in the exotic flavors of the Caribbean with this homemade sorrel tea recipe. Made from the vibrant red petals of hibiscus flowers, this refreshing tea is a popular beverage during the holiday season in the Caribbean. The tangy and slightly tart flavor of sorrel pairs perfectly with spices like cinnamon, cloves, and ginger. Serve it hot or cold for a delightful experience that will transport you to the tropical paradise of the Caribbean.

Ingredients

• 2 cups dried sorrel petals
• 6 cups water
• 1 cinnamon stick
• 8 cloves
• 2-inch piece of fresh ginger, sliced
• 1 cup sugar (adjust to taste)
• 1 orange peel (optional)
• Rum or wine (optional, for serving)
• Ice cubes (for serving, if desired)

Directions

1. In a large pot, bring the water to a boil.
2. Add the dried sorrel petals, cinnamon stick, cloves, and ginger to the boiling water.
3. Reduce the heat to low, cover the pot, and let the mixture simmer for about 20 minutes.
4. Turn off the heat and let the mixture steep for another 10 minutes.
5. Strain the tea into a pitcher or a heat-resistant container to remove the sorrel petals and spices.
6. Stir in the sugar until dissolved.
7. Allow the tea to cool to room temperature before transferring it to the refrigerator to chill.
8. Serve the sorrel tea cold over ice cubes, if desired.
9. Garnish each glass with a slice of orange peel, if desired.
10. For a festive touch, add a splash of rum or wine to each glass before serving.

Interesting Facts