Delicious Party Spinach and Artichoke Dip Recipe

This party spinach and artichoke dip is a crowd-pleasing appetizer that is creamy, cheesy, and full of flavor. It is perfect for any occasion, whether it's a game day gathering or a holiday party. With simple ingredients and easy preparation, this dip is a must-try recipe for any spinach and artichoke dip lover.

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Romano cheese
• 1 clove garlic, minced
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, Romano cheese, minced garlic, onion powder, salt, and black pepper.
3. Stir well until all the ingredients are evenly combined.
4. Transfer the mixture to an oven-safe baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
6. Once cooked, remove from the oven and let it cool for a few minutes before serving.
7. Serve the party spinach and artichoke dip warm with tortilla chips, crackers, or bread slices.

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