Crispy and Flavorful Parmesan Ranch Zucchini Chips Recipe

Try this easy and healthy recipe for Parmesan Ranch Zucchini Chips. These crispy and flavorful chips make a fantastic snack or appetizer. Made with fresh zucchini, a blend of parmesan cheese and ranch seasoning, and baked to perfection, these chips are a guilt-free alternative to traditional potato chips. Enjoy the crunchy texture and savory taste of these homemade zucchini chips. They are a great way to sneak some extra vegetables into your diet. Perfect for parties or anytime snacking!

Ingredients

• 2 medium-sized zucchini
• 1/2 cup grated parmesan cheese
• 2 tablespoons ranch seasoning mix
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Cooking spray

Directions

1. Preheat the oven to 425°F (220°C).
2. Slice the zucchini into thin rounds, about 1/8 inch thick.
3. In a bowl, combine the grated parmesan cheese, ranch seasoning mix, garlic powder, and black pepper.
4. Spray a baking sheet with cooking spray to prevent sticking.
5. Dip each zucchini round into the parmesan mixture, pressing gently to adhere the coating to both sides.
6. Place the coated zucchini rounds in a single layer on the prepared baking sheet.
7. Bake for 15-20 minutes or until the zucchini chips are golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Enjoy the Parmesan Ranch Zucchini Chips as a healthy and delicious snack!

Interesting Facts