Air Fryer Spicy Bay Scallops Recipe

Enjoy a tasty and healthy seafood dish with this easy air fryer spicy bay scallops recipe. With just a few simple ingredients and your trusty air fryer, you can have perfectly cooked scallops that are flavorful and slightly spicy. The scallops are coated in a delicious blend of spices and cooked to perfection in the air fryer, resulting in a crispy exterior and tender interior. Serve these spicy bay scallops as an appetizer, main dish, or add them to pasta dishes for an extra touch of flavor. This recipe is perfect for seafood lovers and those looking to try something new with their air fryer.

Ingredients

• 1 pound bay scallops
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, combine olive oil, paprika, chili powder, garlic powder, cayenne pepper, salt, black pepper, and lemon juice. Mix well.
3. Add the scallops to the bowl and toss until they are evenly coated with the spice mixture.
4. Place the coated scallops in a single layer in the air fryer basket.
5. Air fry for 10-12 minutes, flipping the scallops halfway through the cooking time. The scallops should be golden brown and cooked through.
6. Remove the scallops from the air fryer and garnish with chopped fresh parsley.
7. Serve hot and enjoy!

Interesting Facts