Shrimp Noodle Bowls

Ingredients

• 1 tablespoon vegetable oil
• 1 pound large shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 1 teaspoon freshly grated ginger
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 teaspoons rice vinegar
• 1/4 teaspoon red pepper flakes
• 8 ounces thin rice noodles
• 2 tablespoons sesame oil
• 3 tablespoons chopped green onions

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until the shrimp are pink and cooked through, about 3 minutes.
2. Add the garlic and ginger and cook for 1 minute more.
3. Add the soy sauce, honey, rice vinegar, and red pepper flakes and stir to combine.
4. Add the noodles and sesame oil and cook for 3 minutes, stirring occasionally, until the noodles are tender.
5. Remove from the heat and stir in the green onions.
6. Serve the shrimp and noodles in individual bowls.

Interesting Facts

• Shrimp is a great source of lean protein.
• Noodles are a great source of complex carbohydrates.
• Garlic and ginger are both popular ingredients in Asian cuisine.