Punch Bowl Cake II

Ingredients

• 1 box yellow cake mix
• 1 (14-ounce) can sweetened condensed milk
• 1 (3.9-ounce) box instant vanilla pudding mix
• 1 (8-ounce) container cool whip
• 2 cups seasonal fruits, such as strawberries, blueberries, peaches, etc.

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together cake mix, sweetened condensed milk, and pudding mix until just combined.
3. Pour batter into a greased 9x13 inch baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow cake to cool completely before frosting.
5. Spread cool whip over the top of the cake.
6. Top cake with seasonal fruits.
7. Serve and enjoy!

Interesting Facts

• Punch bowl cake is a classic dessert that has been around for decades.
• This cake is perfect for parties because it can be made ahead of time and served cold.
• This cake can be topped with any type of fruit, so feel free to get creative!