Braunschweiger and Nut Ball

Ingredients

• 1 (8-ounce) package braunschweiger
• 2 tablespoons mayonnaise
• 1/4 cup finely chopped walnuts
• 1/4 cup finely chopped pecans
• 1/4 cup finely chopped almonds
• 1/4 cup finely chopped cashews

Directions

1. In a medium bowl, mix together the braunschweiger and mayonnaise until well combined.
2. Add the chopped nuts and mix until evenly distributed.
3. Form the mixture into small balls (about 1-inch in diameter).
4. Chill in the refrigerator for at least 2 hours.
5. Serve chilled.

Interesting Facts

• Braunschweiger is a type of liverwurst (liver sausage) made from pork, beef, or veal.
• The name "braunschweiger" comes from the German city of Braunschweig (or Brunswick).
• This dish is a classic appetizer and a popular party food.