Simple Beef-Flavored Gravy

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon beef bouillon granules
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and beef bouillon granules and stir to combine.
3. Slowly add the beef broth, stirring constantly to prevent lumps from forming.
4. Bring the mixture to a boil and then reduce heat to a simmer.
5. Simmer for 5 minutes, stirring occasionally.
6. Add the Worcestershire sauce and season with salt and pepper to taste.
7. Serve over your favorite dish.

Interesting Facts

• Gravy is a traditional accompaniment to many dishes, from mashed potatoes to beef pot roast.
• Gravy is made by thickening a liquid, usually stock, with a fat and a starch.
• Beef-flavored gravy is a great way to add flavor to dishes without adding too much fat or calories.