Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
- 2 cups thinly sliced vegetables (such as carrots, onions, mushrooms, peppers, and broccoli)
- Vegetable oil, for frying
Directions
- In a medium-sized bowl, mix together the flour, baking powder, and salt.
- Gradually stir in the cold water until a smooth batter is formed.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Dip the sliced vegetables into the batter and carefully place them into the hot oil.
- Fry the vegetables for 3-5 minutes or until golden-brown.
- Carefully remove the vegetables from the hot oil and place them on a plate lined with paper towels to absorb the excess oil.
- Serve the tempura vegetables hot with a dipping sauce of your choice.
Interesting Facts
- Tempura is a traditional Japanese dish that dates back to the 16th century.
- Tempura can be made with a variety of different ingredients, including seafood and vegetables.
- Tempura is often served with a dipping sauce made of soy sauce, sake, and mirin.
