Vegetable Tempura

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup cold water
• 2 cups thinly sliced vegetables (such as carrots, onions, mushrooms, peppers, and broccoli)
• Vegetable oil, for frying

Directions

1. In a medium-sized bowl, mix together the flour, baking powder, and salt.
2. Gradually stir in the cold water until a smooth batter is formed.
3. Heat the vegetable oil in a deep pan over medium-high heat.
4. Dip the sliced vegetables into the batter and carefully place them into the hot oil.
5. Fry the vegetables for 3-5 minutes or until golden-brown.
6. Carefully remove the vegetables from the hot oil and place them on a plate lined with paper towels to absorb the excess oil.
7. Serve the tempura vegetables hot with a dipping sauce of your choice.

Interesting Facts

• Tempura is a traditional Japanese dish that dates back to the 16th century.
• Tempura can be made with a variety of different ingredients, including seafood and vegetables.
• Tempura is often served with a dipping sauce made of soy sauce, sake, and mirin.