Puerto Rican Rice and Beans (Arroz con Gandules)

Ingredients

• 1 1/2 cups long grain white rice
• 1 can (15 ounces) gandules (pigeon peas)
• 1/2 cup sofrito
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 2 1/2 cups chicken broth
• 1/4 cup olive oil

Directions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the rice and cook, stirring occasionally, for 5 minutes.
3. Add the sofrito, salt, pepper, and cumin and stir to combine.
4. Stir in the gandules and chicken broth and bring to a boil.
5. Reduce the heat to low and simmer, covered, for 25 minutes.
6. Remove from the heat and let stand, covered, for 10 minutes.
7. Fluff the rice with a fork and serve.

Interesting Facts

• Gandules are a type of small green legumes, similar to peas, that are native to Puerto Rico.
• Sofrito is a traditional Puerto Rican sauce made from garlic, peppers, onions, and spices.
• This dish is often served with a side of avocado slices, fried plantains, or a salad.