Bolivian Saltenas

Ingredients

• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1/2 cup cooked chicken, diced
• 1/2 cup cooked beef, diced
• 1/2 cup cooked pork, diced
• 1/2 cup cooked potato, diced
• 1/2 cup cooked carrot, diced
• 1/2 cup cooked peas
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 package of empanada dough
• 1 egg, lightly beaten