Corn-Beef Ball

Ingredients

• 1 pound ground beef
• 1 can (15.25 ounces) corn, drained
• 1 large egg
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, mix together the ground beef, corn, egg, cheese, garlic powder, onion powder, smoked paprika, parsley, salt, and pepper.
3. Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
4. Bake in preheated oven for 15-20 minutes, or until cooked through.
5. Serve with your favorite dipping sauce.

Interesting Facts

• Corn-Beef Balls are a popular appetizer in the United States.
• Smoked paprika adds a smoky flavor to the dish.
• The dish can be served hot or cold.