Oat Applesauce Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup rolled oats
• 1/4 cup light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 large egg
• 3/4 cup applesauce
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the oil, egg, applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Line a muffin tin with 12 paper liners and fill each cup with the batter.
6. Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
7. Let cool completely before serving.

Interesting Facts

• Oats are a great source of fiber and help to keep you full for longer.
• Applesauce is a great way to sweeten baked goods without the added sugar.
• These muffins are perfect for breakfast on the go or a healthy snack.