Shrimp-Linguine Alfredo

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes, or to taste
• 1/2 teaspoon Italian seasoning
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried parsley
• 1/2 pound linguine, cooked according to package instructions

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and garlic and cook for 2 minutes, or until the shrimp is cooked through.
2. Add the red pepper flakes, Italian seasoning, chicken broth, cream, Parmesan cheese, salt, pepper, and parsley. Bring the mixture to a boil and reduce heat to low.
3. Simmer for 5 minutes, or until the sauce thickens. Add the cooked linguine and toss to combine.
4. Serve the shrimp-linguine Alfredo with extra Parmesan cheese, if desired.

Interesting Facts

• Alfredo sauce is named after Alfredo di Lelio, who created the dish in Rome in the early 1900s.
• This Italian dish is a classic comfort food and an easy weeknight meal.
• Shrimp is an excellent source of lean protein and is low in calories.