Strawberry-Rhubarb Crumb Bars

Ingredients

• 1/4 cup butter, melted
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup rhubarb, diced
• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour

Directions

1. Preheat oven to 350F (175C). Grease an 8x8 inch baking pan with butter or cooking spray.
2. In a medium bowl, mix together melted butter, brown sugar, cinnamon, flour, and salt. The mixture should be crumbly.
3. Spread the crumb mixture into the prepared baking pan and press it down firmly. Bake for 10 minutes.
4. In a large bowl, combine the rhubarb, strawberries, sugar, and flour. Stir until everything is evenly combined.
5. Spread the rhubarb and strawberry mixture over the baked crumb mixture. Sprinkle with any remaining crumb mixture.
6. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
7. Allow to cool before slicing and serving.

Interesting Facts

• Rhubarb is a perennial vegetable that can be grown in many different climates.
• Rhubarb is a great source of dietary fiber and vitamin K.
• Strawberries are a good source of vitamin C and fiber.
• Strawberries are very easy to grow and can be grown in many different climates.