Cinnamon and Orange Glazed Carrots

Ingredients

• 1 lb fresh carrots, peeled and cut into 2 inch pieces
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1/4 cup orange juice
• Salt and pepper to taste
• Optional garnish: fresh parsley or thyme

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add carrots and season with salt and pepper.
3. Sauté for 5 minutes, stirring occasionally, until carrots are tender.
4. Stir in cinnamon and orange juice, and cook for an additional 3 minutes.
5. Remove from heat and serve garnished with fresh parsley or thyme, if desired.

Interesting Facts

• Carrots are a good source of fiber, beta carotene, and Vitamin A.
• Cinnamon is an ancient spice that has been used medicinally for centuries.
• Orange juice is rich in Vitamin C and antioxidants.