Chocolate Chip Crisscross Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-ounce package) semisweet chocolate chips

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine flour, baking soda and salt; set aside.
3. In a large bowl, cream butter, granulated sugar, brown sugar and vanilla extract until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually add flour mixture, beating until combined.
6. Stir in chocolate chips.
7. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
8. Bake for 8 to 10 minutes or until lightly browned.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Interesting Facts

• These Chocolate Chip Crisscross Cookies are a classic cookie recipe that have been around for many years.
• The combination of butter, sugar, and chocolate chips make these cookies irresistible.
• Adding a pinch of salt to the batter will enhance the flavor of the cookies.