Cheese Biscuit Loaf

Ingredients

• 1 package refrigerated biscuit dough
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Preheat oven to 375°F and lightly grease a 9x5-inch loaf pan.
2. Open biscuit dough and cut each biscuit in half.
3. In a large bowl, combine biscuit halves, cheese, garlic powder, onion powder, parsley, salt, and pepper. Mix until all ingredients are evenly distributed.
4. Pour mixture into the prepared loaf pan and spread into an even layer.
5. Bake for 25-30 minutes or until golden brown.
6. Allow to cool slightly before slicing and serving.

Interesting Facts

• This cheese biscuit loaf is an easy and delicious way to feed a crowd!
• You can switch up the cheese, seasonings, and herbs to create different flavor combinations.
• You can also use canned biscuits instead of refrigerated biscuit dough to save time.