Easy Gluten-Free Chocolate Chip Cookies

Ingredients

• 1 cup almond flour
• 1/4 cup coconut sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon sea salt
• 3 tablespoons coconut oil
• 1 teaspoon pure vanilla extract
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, stir together almond flour, coconut sugar, baking powder, and sea salt.
3. Add the coconut oil, vanilla extract, and dairy-free chocolate chips, and mix until well combined.
4. Form dough into 1-inch balls and place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until edges are slightly golden brown.
6. Remove from oven and let cool for 5 minutes before transferring to a cooling rack.

Interesting Facts

• Almond flour is a great alternative to regular flour and is high in protein, fiber, and healthy fats.
• Coconut sugar is a natural sweetener with a low glycemic index.
• Coconut oil is a healthier alternative to butter and provides a delicious flavor to the cookies.