Creamed-Cooked Cabbage

Ingredients

• 1 head of cabbage, chopped
• 3 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup heavy cream

Directions

1. Heat butter in a large skillet over medium heat.
2. Add the chopped cabbage and cook, stirring frequently, until cabbage is tender, about 5 minutes.
3. Stir in salt, pepper, and garlic powder.
4. Add the cream and reduce heat to low. Simmer for 15 minutes, stirring occasionally, until the cream has reduced and the cabbage is cooked through.
5. Serve warm.

Interesting Facts

• Creamed-Cooked Cabbage is a classic American side dish.
• Cabbage is a great source of vitamins and minerals.
• It is also a great source of dietary fiber.