Asparagus Soup II

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup heavy cream
• Salt and pepper, to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the broth and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Add the asparagus and simmer for an additional 5 minutes.
4. Remove the soup from the heat and puree with an immersion blender until smooth.
5. Stir in the cream and season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Asparagus is a great source of Vitamins A, C, K, and B6.
• It is also high in fiber, folate, and iron.
• Asparagus has been grown for over 2,000 years and is native to the Mediterranean.