Ingredients
- 2 cups of diced tomatoes
- 1/2 cup of diced red onions
- 1 cup of diced bell peppers
- 2 tablespoons of olive oil
- 1 tablespoon of white vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
Directions
- In a bowl, combine the tomatoes, red onions, and bell peppers.
- In a separate bowl, whisk together the olive oil, white vinegar, and sugar.
- Pour the dressing over the vegetables and mix until everything is coated.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Interesting Facts
- This salad is a great way to use up vegetables before they go bad.
- It can also be served as a side dish or appetizer.
- The combination of sweet and sour flavors in the dressing makes this salad unique and flavorful.