Indian Style Rice with Cashews, Raisins and Turmeric

Ingredients

• 1 1/2 cups basmati rice
• 3 tablespoons ghee
• 1/4 cup cashew nuts, chopped
• 1/4 cup raisins
• 1 teaspoon ground turmeric
• 3 cups water
• Salt, to taste

Directions

1. Rinse the basmati rice in a fine-mesh sieve until the water runs clear. Set aside.
2. Heat the ghee in a large saucepan over medium heat. Add the cashew nuts and raisins and cook until lightly toasted, about 2 minutes.
3. Add the turmeric and cook for 1 minute.
4. Add the rice and stir to combine. Cook for 1 minute, stirring constantly.
5. Add the water and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Remove from the heat and let the rice stand, covered, for 10 minutes.
7. Fluff the rice with a fork and season with salt, to taste.
8. Serve warm.

Interesting Facts

• Turmeric is a spice that has been used in Indian cuisine for centuries and is known for its anti-inflammatory and antioxidant properties.
• Cashews are a good source of plant-based protein, fiber, and minerals such as copper, magnesium, and zinc.
• Raisins are a naturally sweet and chewy dried fruit that are high in fiber, antioxidants, and minerals like iron and calcium.