Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cooked chicken, shredded
- 1 cup red onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup croutons
- 1 cup bacon, cooked and crumbled
- 1/2 cup ranch dressing
Directions
- Preheat the oven to 350°F.
- In a 9x13 inch baking dish, spread a layer of lettuce.
- Top with a layer of tomatoes, chicken, onion, cheese, croutons, and bacon.
- Pour ranch dressing over the top of the salad.
- Bake in preheated oven for 15-20 minutes, or until cheese is melted and the salad is heated through.
- Serve and enjoy!
Interesting Facts
- This salad is packed with protein and vegetables.
- It is a great way to use up leftover cooked chicken.
- The ranch dressing adds a creamy, tangy flavor to the dish.