Goat Cheese Stuffed Tomatoes

Ingredients

• 6 tomatoes, halved
• 1/3 cup goat cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place tomato halves in a shallow baking dish.
3. Mix together goat cheese, olive oil, basil, parsley, salt, and pepper; spoon into tomato halves.
4. Bake in preheated oven for 20 minutes, or until cheese is melted and lightly browned.

Interesting Facts

• Goat cheese is a great source of protein.
• Tomatoes are rich in vitamins A and C.
• Basil is an excellent source of antioxidants.