Mexican Whole Wheat Flour Tortillas

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup lukewarm water

Directions

1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the olive oil and mix until combined.
3. Slowly add the lukewarm water and mix with a wooden spoon until a dough forms.
4. Knead the dough for 8-10 minutes, then cover and let it rest for 10 minutes.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. On a lightly floured surface, roll each piece of dough into a thin circle about 6 inches in diameter.
7. Heat a large skillet over medium heat. Place one of the tortillas in the skillet and cook for 1-2 minutes on each side, until lightly browned.
8. Transfer the cooked tortilla to a plate and repeat with the remaining tortillas.
9. Serve warm.

Interesting Facts

• Whole wheat tortillas have more fiber and protein than regular flour tortillas.
• Tortillas are a staple of Mexican cuisine and have been around since the Aztecs.
• Tortillas are made from corn or wheat flour, and can be used to make tacos, burritos, quesadillas, and more.