Mango Salsa Salmon

Ingredients

• 1 lb salmon fillet
• 1 mango, diced
• 1/2 red onion, diced
• 1/2 bell pepper, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together the diced mango, red onion, bell pepper, cilantro, lime juice, olive oil, salt, and pepper.
3. Place the salmon fillet in an oven-safe dish and top with the mango salsa.
4. Bake for 20-25 minutes, or until the salmon is cooked through and the mango salsa is slightly browned.
5. Serve and enjoy!

Interesting Facts

• Salmon is an excellent source of Omega-3 fatty acids, which are essential for brain and heart health.
• Mangos are high in Vitamin C and potassium and have been known to help with digestion.
• Cilantro is a powerful antioxidant and has been known to have anti-inflammatory properties.