Quick Lemon Cheesecake

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon salt
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup graham cracker crumbs
• 2 tablespoons butter, melted

Directions

1. In a large bowl, mix cream cheese, sugar, vanilla, lemon juice, lemon zest, and salt until combined.
2. Add sweetened condensed milk and mix until combined.
3. In a separate bowl, mix graham cracker crumbs and melted butter until combined.
4. Press the graham cracker crumb mixture into the bottom of a 9-inch springform pan.
5. Pour the cream cheese mixture on top of the graham cracker crumb layer.
6. Refrigerate for at least 2 hours, or until set.
7. Serve chilled.

Interesting Facts

• This cheerful, no-bake lemon cheesecake is an easy way to add a little sunshine to any occasion.
• The combination of cream cheese, sugar, lemon juice, and sweetened condensed milk creates a creamy, tart filling that is the perfect balance of sweet and tart.
• This quick and easy lemon cheesecake can be made up to two days ahead of time.