Frozen Blueberry Cake

Ingredients

• 1 package graham crackers, crushed
• 1/2 cup butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 cups fresh or frozen blueberries
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F (177°C). Grease a 9-inch round cake pan.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.
3. Press the graham cracker mixture into the bottom of the prepared cake pan and bake for 10 minutes.
4. In a large bowl, beat together the cream cheese, sugar, vanilla, and cinnamon until smooth.
5. Stir in the blueberries and walnuts (if using).
6. Pour the cream cheese mixture over the graham cracker crust and spread evenly.
7. Bake for 20 minutes or until the center is set.
8. Allow the cake to cool completely before serving.

Interesting Facts

• Frozen blueberry cake is a great summer treat that can be served at any occasion.
• Blueberries are rich in antioxidants, making it a healthy and delicious treat.
• Frozen blueberry cake can be made with fresh or frozen blueberries.
• Frozen blueberry cake can be served with a dollop of whipped cream or a scoop of ice cream.