Overnight Pork Roast with Cabbage

Ingredients

• 3-4 lbs boneless pork shoulder/butt roast
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 onion, chopped
• 1 head of cabbage, core removed and cut into wedges
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar

Directions

1. In a small bowl, mix together the garlic, salt, pepper, oregano, thyme, smoked paprika, and cayenne pepper. Rub the mixture onto the pork roast.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork roast to the skillet and brown on both sides, about 2 minutes per side.
3. Transfer the pork roast to a slow cooker. Add the onion, cabbage, beef broth, apple cider vinegar, and brown sugar. Cover and cook on LOW for 8-10 hours.
4. Remove the pork roast from the slow cooker and let rest for 10 minutes before slicing.
5. Serve the pork roast with the cabbage and any cooking liquid.

Interesting Facts

• Pork shoulder/butt roast is inexpensive and full of flavor.
• Cabbage is rich in vitamins and minerals and is a great addition to the pork roast.
• Slow cooking ensures a tender, flavorful pork roast.