Roast Turkeys with Rich Pan Gravy

4 stars
3.90 (17)
Roast Turkeys with Rich Pan Gravy
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on June 20, 2023

Ingredients

  • 1 whole turkey (10-12 lbs)
  • 3 tablespoons olive oil
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 2 tablespoons cornstarch
  • Salt to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse the turkey and pat dry with paper towels.
  3. Mix together olive oil, garlic powder, onion powder, oregano, thyme, and black pepper in a bowl. Rub the mixture all over the turkey, inside and out.
  4. Place turkey in a roasting pan and cover with foil. Roast for 1 hour and 15 minutes.
  5. Remove foil and roast for an additional 45 minutes, or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C).
  6. Remove from oven and let rest for 15 minutes before carving.
  7. Meanwhile, melt butter in a saucepan over medium heat. Whisk in chicken broth and cornstarch and bring to a boil. Simmer for 5 minutes, stirring occasionally, or until thickened.
  8. Strain gravy into a bowl and season with salt to taste.
  9. Serve turkey with gravy.

Interesting Facts

  • The ideal turkey size for roasting is 10-12 pounds.
  • It’s important to let the turkey rest before carving so that the juices can be reabsorbed.
  • Gravy can be made ahead of time and reheated when ready to serve.