Mint Cookie Cookies

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon mint extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and mint extract.
4. In a separate bowl, whisk together flour, baking soda and salt; gradually stir into creamed mixture.
5. Stir in chocolate chips and walnuts (optional).
6. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
7. Bake for 10 to 12 minutes or until lightly browned.
8. Cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Interesting Facts

• These Mint Cookies are a great way to enjoy a sweet and refreshing treat.
• The combination of mint and chocolate chips make these cookies a delicious and unique dessert.
• Not to mention the crunch of the cookies themselves!