Gouda and Broccoli Soup

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 3 cups broccoli florets
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1 cup shredded Gouda cheese

Directions

1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook for 4 minutes, until the onion is softened.
2. Add the vegetable broth, broccoli, oregano, pepper, and salt. Bring to a simmer, and cook for 10 minutes, until the broccoli is tender.
3. Stir in the heavy cream and Gouda cheese. Simmer for 2 minutes, until the cheese is melted.
4. Puree the soup using an immersion blender until it is smooth. Serve hot.

Interesting Facts

• Gouda cheese is a Dutch cheese that is aged for 6 months to 2 years.
• The broccoli in this soup has lots of Vitamin C.
• This soup is a great way to get your daily dose of vegetables.