Spiralized Yellow Squash Ricotta Naan

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3-4 cups spiralized yellow squash
• 1/2 cup ricotta cheese
• Salt and pepper, to taste
• 4 pieces naan bread

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
2. Add the red pepper flakes, oregano and basil and sauté for 1 minute, stirring frequently.
3. Add the spiralized yellow squash and cook for 3-4 minutes, stirring frequently, until the squash is just tender.
4. Stir in the ricotta cheese and season with salt and pepper, to taste.
5. Remove the skillet from the heat and set aside.
6. Heat a large non-stick skillet over medium-high heat. Place the naan bread in the skillet and cook for 2-3 minutes per side, until lightly browned.
7. Divide the squash mixture between the naan bread and serve.

Interesting Facts

• Spiralized yellow squash is a great way to add more vegetables to your meals.
• Ricotta cheese is a great source of protein and calcium.
• Naan bread is a type of flatbread that is popular in India.