Oven-Baked Jambalaya

Ingredients

• 2 tablespoons of olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 stalks of celery, diced
• 3 cloves of garlic, minced
• 1 teaspoon of Cajun seasoning
• 1 teaspoon of oregano
• 1 teaspoon of smoked paprika
• 2 cups of long-grain rice
• 4 cups of chicken stock
• 1 pound of shrimp, peeled and deveined
• 1/2 cup of parsley, chopped

Directions

1. Preheat oven to 375°F.
2. Heat the olive oil in a large oven-safe skillet over medium heat.
3. Add the onion, bell pepper, celery, and garlic and cook until vegetables are softened, about 5 minutes.
4. Stir in the Cajun seasoning, oregano, and smoked paprika and cook until fragrant, about 1 minute.
5. Add the rice and stir to combine. Cook for 2 minutes.
6. Add the chicken stock and stir to combine. Bring to a boil.
7. Remove the skillet from the heat and stir in the shrimp and parsley.
8. Cover the skillet with a lid or aluminum foil and place it in the preheated oven.
9. Bake for 25 minutes, or until the rice is tender and the shrimp are cooked through.
10. Serve with a side of greens for a tasty dinner.

Interesting Facts

• Jambalaya is a classic Cajun dish that originated in Louisiana.
• It is a one-pot dish that is usually made with rice, vegetables, and either meat or seafood.
• The name "jambalaya" comes from the French phrase "jambon à la façon," which means "ham in the manner of."